Sunday, May 07, 2006

Bartenders' Guide To The Galaxy

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Bartending is more then a profession it is an art. This is a complete guide on every aspect of Bartending. Bartenders also usually serve as ...

How Bars Are Set Up

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Your bar is normally broken down into three sections: 1. The first is your "TOP BAR". The front top portion of the bar is known as...

Fruit Cutting

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STANDARD GARNISHES : olives, onions, cherries, lemon twist, lime, orange slices, pineapple Fruit is not only decoration, but it affects the ...

Bartender's Glassware

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Rocks – also known as lowball and old fashioned glass. This is an extremely versatile glass and is a must have in a bar. In fact I have see...

How Drinks Are Made

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How To Serve On The Rocks : Pour drink onto ice into the rock glass, garnish, and serve along with a napkin. How To Serve Straight Up: Pour...

Learning To Pour

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1. When you pick up a liquor bottle, hold it by the neck, wrapping your index finger around the base of the pour spout. This will give you m...

Martinis & Manhattans

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7 things that always apply to Martinis: 1. Always Vodka or Gin 2. Always Dry Vermouth 3. "Dry" means less Vermouth 4. Up or on the...

Sweet & Sour Drinks

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The drinks in this lesson should be shaked by hand or mixed in an eletric blender to give the drinks a consistent taste. 1. BACARDI COCKTAIL...

Bloody Marys

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1. ORIGINAL BLOODY MARY : 1. 1 oz. Vodka 2. Add Bloody Mary spices ( salt and pepper.... Worcestershire sauce..... Tabasco sauce..... Horser...

Milk & Cream Drinks

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The drinks in this lesson are traditionally shaken 1. SOMBRERO: 1. Hiball glass filled with ice cubes 2. 1 oz. Kahlua 3. Fill with cream or ...

Highball Drinks

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All drinks that contain 1 oz. of liquor are to be served in a Hiball glass. If the drink calls for more than 1 oz. of liquor it should be se...

Other Popular Cocktails

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Always remember that if a drink contains all alcohol, it will be served either straight up or on the rocks. 1. RUSTY NAIL : 1. Rocks glass f...

Tropical Drinks & Ice Teas

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Various glasses can be used for these drinks, usually in the 10 oz. to 16 oz. range. You can build, shake, or blend these drinks for looks, ...

Dessert & Aperitif Drinks

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Various Liqueurs are served straight up in cordial glasses or snifters, (Sambuca, Ouzo, Grand Marnier, Frangelico, ect.). The drinks in this...

Shooters

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Shooters are shots, usually consisting of more then one liquor or mixer. For the chilled shots the ingredients are first shaken in a shaker ...

Reference Taste List (Cordials)

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Pictures are In the same order as the cordial names list. CINNAMON Aftershock Goldschlager Hot Damn Red Hot (No Pic) ALMOND Amaretto De Sa...