Bartenders' Guide To The Galaxy

Bartending is more then a profession it is an art.

This is a complete guide on every aspect of Bartending.

Bartenders also usually serve as the public image of the bar they tend, contributing to as well as reflecting the atmosphere of the bar. In some, a establishments focused strictly on the food, this can mean the bartender is all but invisible. On the other extreme, some establishments make the bartender part of the entertainment, expected perhaps to engage in flair bartending or other forms of entertainment such as those exemplified in films such as Coyote Ugly. Some bars might be known for bartenders which serve the drinks and otherwise let a patron alone, while others want their bartenders to be good listeners and offer counseling (or a "shoulder to cry on") as required. Good bartenders help provide a steady clientele by remembering the favored drinks of regulars, having recommendations on hand for local nightlife beyond the bar, or other unofficial duties. They are sometimes called upon for answers to a wide variety of questions on topics such as sports trivia, directions, or the marital status of other patrons.

How Bars Are Set Up

Your bar is normally broken down into three sections:

1. The first is your "TOP BAR". The front top portion of the bar is known as the "counter". The back portion of the counter is known as the "rack" or "rail". All drinks are mixed in the rack or rail then served to the customer. Mixing on the rail displays a touch of showmanship while allowing the customer the opportunity to view proper measurements and ingredients.

2. The Second is your "UNDER BAR". The under bar is located behind the bar and contains your sinks, drainboards, ice bins, and other necessary equipment to properly prepare your drinks. This is were your most frequently poured liquors are stored in areas known as the "speed rack" and the "house well". The major percentage of all your drinks will be made in the areas of the bar.

3. The third is your "BACK BAR". The back bar accommodates your glassware and stock reserve. If your place of employment does not have a "speed rack" or "house well" section, the house liquors are usually stored in the upper and lower portion of the back bar. The back bar items are grouped together according to name brands such as scotch, Rye, Bourbon, Vodka, Gin, Rum, Brandy, Tequila, and Cordials.

Speed Rack
Vodka
Gin
Rum
Tequila
Triple Sec
Blended Whiskey
Scotch Whiskey
Bourbon Whiskey
Brandy (optional)

"Call" Speed Rack
Absolute - Stoli
Tanqueray - Beefeater
Bacardi - Captain - Malibu
Jose Cuervo - Patron
Dewers - Cutty - J&B
Johnny Walker - Chivas
Jack Daniels - Jim Beam
VO - CC - Seagrams 7
Kahlua - Amaretto - SoCo
Rose's Lime - Grenadine (optional)

Ice Bin/Cold Well
Sweet & Sour
Orange Juice
Cranberry Juice
Grapefruit Juice
Pineapple Juice
Cream/milk
Pina Colada Mix
Bloody Mary Mix

Fruit Cutting

STANDARD GARNISHES: olives, onions, cherries, lemon twist, lime, orange slices, pineapple

Fruit is not only decoration, but it affects the taste of the drink if presented properly. Lemons and oranges give more juice if you soak them in warm water. Fruit should be covered with a damp napkin and refrigerated if left over night. Generally fruit that is cut will not last longer then a day or so. An unattractive garnish will reflect on the quality of your drinks. The drinks must look good as well as taste good!

Lemon:
Twisting a lemon skin properly imparts an incredible taste difference with such drinks as perfects, champagne cocktails, and spritzers. A twist is a small strip of peel that is twisted over the glass to release the aromatic oils. Its is then dropped into the drink. The secret to twisting a lemon is to grasp the peel with your thumb and index finger of your left hand holding the pores or yellow side down directly over the drink, then with your right hand, a combination of twisting and squeezing the oils from the pores of the lemon skin. Using the twist on the rim of the glass will add a bit of showmanship.

Lime:
It is important to get as many good size pieces of lime as possible. You should get an average of sixteen wedges per lime. When squeezing a wedge of lime, you should have one hand shielding in front of the lime, to prevent lime juice from squirting onto the people/customer in front of you. The lime piece is used to moisten the rim of the glass in such drinks as the Margarita, Side Car, and Salty Dog so that the salt and sugar will adhere to the rim of the glass.

Orange:
Orange slices should be cut about 1/4 inch thick as slices that are to thin will be flimsy and slices to thick are not economical. Orange slices are combined with cherries on many drinks. The combination is nick-named "garbage".

Bartender's Glassware

Rocks – also known as lowball and old fashioned glass. This is an extremely versatile glass and is a must have in a bar. In fact I have seen some bars that only carry Rocks and Highballs. Most commonly you will find Double Rocks glasses in public bars, which holds 8 to 10 ounces. I would recommend the use of the traditional Rocks glass size of 5 or 6 ounces at home and use the Highball glass for the taller drinks.




Highball – this essential piece of glassware looks like a taller version of the Rocks glass. This glass is used for most of your tall drinks that use juices and mixers. It is typically between 8 to 12 ounces.








White Wine – the white wine glass is actually a very versatile piece of glass. In a pinch it can used in place of the Cocktail, Cordial, Shot, Red Wine, Flute, Sour, and Snifter. There is a wide variety of sizes in this glass, but I recommend a smaller size.








Cocktail – is the icon glass of mixed drinks. (THIS IS NOT A MARTINI GLASS. There is no such glass called a Martini glass. The Martini is a drink with Gin and Dry Vermouth not a glass). The Cocktail glass can not really be used in place of any other glass, but many, many drinks are served in it. The straight v-shape of the glass also is the bane of all waiters and waitresses existence. Serving a full Cocktail glass to a guest can be a tricky proposition. So when pouring into a Cocktail glass don’t fill it to the top. Leave about a quarter to a third of the glass exposed. There is a large range of sizes in this glass. Most restaurant bars serve in gigantic Cocktail glasses. I hate this. You pay a ton of money for it and by the time you get halfway done your drink is warm. A 6 ounce Cocktail glass is the perfect size.

Cordial – think shot glass with a stem. I put the Cordial higher on the list because it can be used as a shot glass rather easily. Just don’t get those really frilly looking ones that are multi-colors and multi-sizes. A Cordial glass is about 1.5 to 2 ounces in size.

Beer Mug – the typical mug with a handle can be used for beer, all beer based cocktails, most frozen cocktails, and coffee based cocktails. Beer Mugs usually hold about 12 to 16 ounces.










Shot – the shooter is a popular drink type and the Shot glass is made for it. The Shot glass can be short and squat or taller and skinny, but at most it holds about 2 ounces. Mostly straight liquors or liqueurs are served in it.








Red Wine – the larger bowl allows red wine to breathe more and express its aroma. In a pinch the Red Wine glass can be used in the same way as the White Wine glass. This glass also comes in many different sizes. I would recommend a slightly larger size than your White Wine glass.







Sour – now we are starting to get into the specialty glassware. The Sour glass is a shorter more pointed shaped White Wine glass. This glass is specifically used for the Sours family of cocktails (Whisky Sour, Amaretto Sour, etc…). In a pinch this glass can be used in the same way as the White Wine glass.

Snifter – the Snifter, sometimes called a Brandy Snifter, has a very large bowl and is a fairly short glass. This glass is used for sipping aged liquor. The large bowl allows the liquor to breathe, but then it’s smaller at the top to concentrate the aroma to the nose when you are sipping. Only a small amount of liquor is poured into a Snifter. Because they are all different sizes the best way to fill a Snifter is to lay it on its side and pour the liquor in until it is just about to spill out of the glass. Once you set it straight you will have the perfect amount poured. The Snifter can also be used to serve some dessert cocktails. This glass is a pain to store and an even bigger pain to clean.

Margarita – the concoction that goes in this type of glass is obvious. It has a festive style curve to it that just screams tequila. Beyond the Margarita this glass can be used for just about any frozen cocktail.









Hurricane – this specialty glass was put into popular use by Pat O’Brian’s in New Orleans serving up their Hurricane cocktail of the same name. As the story goes the owner of the bar was given a case or two of these very strange glasses and he challenged his bartenders to develop a drink to serve in it. As it turned out the drink and the glass were a hit. Any frozen or tropical cocktail can be served in this glass but it does hold quite a lot of liquid.





Collins – is the slender cousin to the Highball glass. If you have Highball glasses the only reason to get this particular glass is to be able to serve authentic Tom Collins or other Collins cocktails. As described earlier whatever beverage is served in this glass is intended to have a straw in it with aromatic garnishes. It is popular to serve the Mojito in this glass as well.






Flute – is for the bubbly. The slender shape is intended to concentrate the bubbles that come from Champagne. This glass is good for any Champagne based cocktail, but not much else.










Parfait/Pousse-Café – these two glasses look fairly similar and are used for layered cocktails and dessert cocktails. These glasses have square bases, short stems and a narrow bowl.

Coffee – is not a coffee cup. This glass looks similar to a Parfait or Pousse-Café but it has a handle on it as well. As you can imagine this glass is used for coffee based cocktails.

Pilsner – is basically a large glass specifically used to hold beer. It has a very short stem and a v-shaped bowl that is very tall. If you plan on serving higher quality lagers or ales you may want to invest in a set of these. Otherwise don’t bother.

How Drinks Are Made

How To Serve On The Rocks: Pour drink onto ice into the rock glass, garnish, and serve along with a napkin.

How To Serve Straight Up: Pour drink onto ice in a mixing glass, stir 6 - 11 times, strain and pour in a stemmed glass, garnish, and serve along with a napkin.

How To Make A HighBall: Fill Hi-Ball glass with ice, fill with requested liquor, add the requested mix, garnish, insert stir rod, and serve along with a napkin.

How To Make A Shooter: "Shooter" means - any drink chilled over ice, shaken, and then served by itself in a shot glass, cordial or rock glass. The measurements can vary from 1/8 to 5/8 oz on each spirit used in the shooter.

When To Stir Your Drinks: Drinks which contain clear liquors and ingredients will require stirring with ice for proper mixing. Stir drinks which contain a carbonated mixer (Club Soda, Tonic, Ginger Ale, Cola, ect.) gently to maintain the sparkle and effervescence. Remember, too little stirring fails to mix or cool the ingredients, and too much stirring can melt the ice and dilute the drink.

When To Shake Your Drinks: Drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix should be shaken. For thorough blending of some punched, sours, and other fruit drinks and egg drinks, and where frothiness is needed, use an electric mixer or blender to gain that appearance.

How To Hand Shake Your Drinks: Place you mixing glass flat, and fill half way with ice cubes. Next, pour juices into the glass, then the liquor. Place shaker on the mixing glass, tap tight and shake 7 -12 times. Twist and tap glass from shaker and strain or pour the contents into the proper glass.

Learning To Pour

1. When you pick up a liquor bottle, hold it by the neck, wrapping your index finger around the base of the pour spout. This will give you maximum control of the bottle, allowing you to direct the liquor stream, and will prevent the occurrence of having the pour spout slip out of the bottle.

2. As you pour keep the bottle just slightly off vertical. Tilting the the bottle more then this, inhibits the steady flow which is vitally important to proper pouring technique.

3. You will need to develop a "count" for measuring your pour. Every type of pour spout has its own rate of flow.

4. The best count is one which gives you a count of four for a one ounce measure. Here is a reliable way to test this:

Use a shot glass that is one ounce (a lined shot glass is perfect, the line is always one ounce)
Pour from the bottle into the shot glass and count. Experiment with counting until you can use a four count for one ounce of liquor. Try a faster or slower count if necessary.

Once you learn to pour to a count of four, you can easily judge the measurements. if four is 1oz., two is 1/2oz, ect.

Count ----------------- Ounces Poured
1 ------------------------- 1/4
2 ------------------------- 1/2
3 ------------------------- 3/4
4 ------------------------- 1
5 ------------------------- 1 1/4
6 ------------------------- 1 1/2

5. To stop a pour, drop the bottom of the bottle and, in the same motion, twist the pour spout towards you. making sure each shot is poured with a finishing snap of the wrist will knock the liquor back down and avoid dripping.

Martinis & Manhattans

7 things that always apply to Martinis:
1. Always Vodka or Gin
2. Always Dry Vermouth
3. "Dry" means less Vermouth
4. Up or on the rocks
5. Olive Garnish
6. "Gibson" means onion
7. "Dirty Martini" means add olive juice
_______________________________



1. MARTINI:
1. Straight up or on the rocks
2. 1/2 oz. Dry Vermouth
3. 1 1/2 oz. Gin or Vodka
4. Garnish with an olive

2.DRY VODKA MARTINI:
1. Straight up or on the rocks
2. 1/4 oz. Dry Vermouth
3. 1 3/4 oz. Vodka
4. Garnish with an olive

3.EXTRA DRY GIN MARTINI:
1. Straight up or on the rocks
2. A few drops of Dry Vermouth
3. 2 oz. Gin
4. Garnish with an olive

*Martinis can be made in any combination
Example: Dry Gin Martini, Extra Dry Vodka Martini, Dry Gin Gibson
________________________________

4. MANHATTAN:
1. Straight up or on the rocks
2. 1/2 oz. Sweat Vermouth
3. 1 1/2 oz. Whiskey
4. Garnish with a cherry

5. DRY MANHATTAN:
1. Straight up or on the rocks
2. 1/2 oz. Dry Vermouth
3. 1 1/2 oz. Whiskey
4. Garnish with a lemon twist

6. PERFECT MANHATTAN:
1. Straight up or on the rocks
2. 1/4 oz. Sweat Vermouth
3. 1/4 oz. Dry Vermouth
4. 1 1/2 oz. Whiskey
5. Garnish with a lemon twist

7. ROB ROY:
1. Straight up or on the rocks
2. 1/2 oz. Sweat Vermouth
3. 1 1/2 oz. Scotch
4. Garnish with a cherry

8. DRY ROB ROY:
1. Straight up or on the rocks
2. 1/2 oz. Dry Vermouth
3. 1 1/2 oz. Scotch
4. Garnish with a lemon twist

9. PERFECT ROB ROY:
1. Straight up or on the rocks
2. 1/4 oz. Sweat Vermouth
3. 1/4 oz. Dry Vermouth
4. 1 1/2 oz. Scotch
5. Garnish with a lemon twist

10. BOURBON MANHATTAN:
1. Straight up or on the rocks
2. 1/2 oz. Sweat Vermouth
3. 1 1/2 oz. Bourbon
4. Garnish with a cherry

11. DRY BOURBON MANHATTAN:
1. Straight up or on the rocks
2. 1/2 oz. Dry Vermouth
3. 1 1/2 oz. Bourbon
4. Garnish with a lemon twist

12. PERFECT BOURBON MANHATTAN:
1. Straight up or on the rocks
2. 1/4oz. Sweat Vermouth
3. 1/4 oz. Dry Vermouth
4. 1 1/2 oz. Bourbon
5. Garnish with a lemon twist

13. SOUTHERN COMFORT MANHATTAN:
1. Straight up or on the rocks
2. 1/2 oz. Dry Vermouth
3. 1 1/2 oz. Southern Comfort
4. Garnish with a cherry
(Dry Vermouth is used as a modifier in this drink due to the sweetness of Southern Comfort)

14. COSMOPOLITAN (COSMO):
1. Straight up or on the rocks
2. 1 oz. Vodka
3. 1/2 oz. Triple Sec
4. 1/4 oz. Lime Juice
5. Fill with cranberry juice
6. Garnish with cherry, lime, and lemon

__________________________________________

If a someone ask a spirit "neat", "straight", "up" or just a plain shot, this means it is to be served by itself or not diluted. Usually served in a shot glass or jigger.
When a "side chaser" or "back" is requested , this means they would like a plain glass of liquid with his/her liquor or cocktail. Usually served in a Hi-Ball glass with ice cubes.

Sweet & Sour Drinks

The drinks in this lesson should be shaked by hand or mixed in an eletric blender to give the drinks a consistent taste.

1. BACARDI COCKTAIL:
1. Stemmed cocktail glass or HighBall glass
2. Shaker glass with ice
3. 1 oz. Bacardi Light Rum
4. 1/2 oz. Grenadine
5. Fill with sweet & sour mix
6. Shake
7. Garnish with cherry

2. DAIQUIRI:
1. Stemmed cocktail glass or HighBall glass
2. Shaker glass with ice
3. 1 oz. Rum
4. Fill with sweet & sour mix
5. Shake or blend
6. Garnish with a lime wheel
(Daiquires can be made in various flavors. Banana, Strawberry, ect.)

3. SOUR:
1. HighBall glass filled with ice cubes
2. 1 oz. liqour or cordial (Vodka, Whiskey, Midori, ect.)
3. Fill with sweet & sour mix
4. Shake
5. Garnish with cherry

4. STONE SOUR:
1. Highball glass filled with ice cubes
2. 1 oz. liqour or cordial (Vodka, Whiskey, Midori, ect.)
3. 1/2 fill with sweet & sour mix
4. 1/2 fill with orange juice
5. Shake
6. Garnish with cherry

5. SIDE CAR:
1. Stemmed cocktail glass or Highball glass rimmed with sugar
2. 1 oz. Brandy
3. 1/2 oz. Triple Sec
4. Fill with sweet & sour mix
5. Shake

6. TOM COLLINS:
1. Tall glass filled with ice cubes
2. 1 1/2 oz. Gin
3. 1/2 fill with 7-up
4. 1/2 fill with sweet & sour mix
5. Shake
6. Garnish with cherry & lime wedge

7. SLOE GIN FIZZ:
1. Tall glass filled with ice cubes
2. 1 1/2 oz. Sloe Gin
3. Almost fill with sweet & sour mix
4. Splash of club soda
5. Shake
6. Garnish with cherry

8. SINGAPORE SLING:
1. Hurricane glass filled with ice cubes
2. 1 1/2 oz. Gin
3. 1/2 oz. Grenadine
4. Almost fill with sweet & sour mix
5. Splash of club soda
6. Float Cherry Brandy
7. Garnish with cherry

9. MARGARITA:
1. Tall glass filled with ice cubes
2. 1 oz. Tequila
3. 1/2 oz. Triple Sec
4. 1/4 oz. lime juice
5. Fill with sweet & sour mix
6. Shake
7. Salt rim of glass (if requested)
8. Garnish with a lime squeeze

10. BLUE MARGARITA:
1. Tall glass filled with ice cubes
2. 1 oz. Tequila
3. 1/2 oz. Blue Curacao
4. 1/4 oz. lime juice
5. Fill with sweet & sour mix
6. Shake
7. Garnish with a lime squeeze

11. GOLD MARGARITA:
1. Tall glass filled with ice cubes
2. 1 oz. Gold Tequila
3. 1/2 oz. Triple Sec
4. 1/4 oz. lime juice
5. Fill with sweet & sour mix
6. Shake
7. Garnish with a lime squeeze

12. CADILLAC MARGARITA:
1. Tall glass filled with ice cubes
2. 1 oz. Tequila
3. 1/2 oz. Triple Sec
4. 1/4 oz. lime juice
5. Fill with sweet & sour mix
6. Shake
7. Float 1/2 oz. Grad Marnier
8. Garnish with lime squeeze

13. BLUE CADILLAC MARGARITA:
1. Tall glass filled with ice cubes
2. 1 oz. Tequila
3. 1/2 oz. Blue Curacao
4. 1/4 oz. lime juice
5. Fill with sweet & sour mix
6. Shake
7. Float 1/2 oz. Grad Marnier
8. Garnish with lime squeeze

14. GOLD CADILLAC MARGARITA:
1. Tall glass filled with ice cubes
2. 1 oz. Gold Tequila
3. 1/2 oz. Triple Sec
4. 1/4 oz. lime juice
5. Fill with sweet & sour mix
6. Shake
7. Float 1/2 oz. Grad Marnier
8. Garnish with lime squeeze

15. GOLDEN MARGARITA:
1. Tall glass filled with ice cubes
2. 1 oz. call brand Gold Tequila (Patron, Sauze, ect)
3. 1/2 oz. Grad Marnier
4. 1/4 oz. lime juice
5. Fill with sweet & sour mix
6. Shake
7. Garnish with lime squeeze

Bloody Marys

1. ORIGINAL BLOODY MARY:
1. 1 oz. Vodka
2. Add Bloody Mary spices ( salt and pepper.... Worcestershire sauce..... Tabasco sauce..... Horseradish.... Old Bay Seasonings.... According to taste add celery salt or rim glass with celery salt
3. Fill with Tomato juice
4. Garnish with a celery stalk or lime

2. BLOODY MARIA:
1. 1 oz. Tequila
2. Add Bloody Mary spices
3. Fill with Tomato juice
4. Garnish with a celery stalk or lime

3. BULLSHOT:
1. 1 oz. Vodka
2. Add Bloody Mary spices
3. Fill with Beef Broth
4. Garnish with a celery stalk or lime

4. CAESAR:
1. 1 oz. Vodka
2. Add Bloody Mary spices
3. Fill with Clamato juice
4. Garnish with a celery stalk or lime

5. BLOODY CAESAR:
1. 1 oz. Vodka
2. Add Bloody Mary spices
3. 1/2 Fill with Tomato juice
4. 1/2 Fill with Clamato juice
5. Garnish with a celery stalk or lime

Milk & Cream Drinks

The drinks in this lesson are traditionally shaken

1. SOMBRERO:
1. Hiball glass filled with ice cubes
2. 1 oz. Kahlua
3. Fill with cream or milk
4. Shake

2. SMITH & KERN'S:
1. Hiball glass filled with ice cubes
2. 1 oz. Kahlua
3. Almost fill with cream or milk
4. Shake
5. Splash of club soda

3. TOASTED ALMOND:
1. Tall glass filled with ice cubes
2. 1 oz. Amaretto
3. 1/2 oz. Kahlua
4. Fill with cream or milk
5. Shake

4. Roasted Almonds:
1. Tall glass filled with ice cubes
2. 1 oz. Amaretto
3. 1/2 oz. Kahlua
4. 1/2 oz. Vodka
5. Fill with cream or milk
6. Shake

5. SEPARATOR:
1. Tall glass filled with ice cubes
2. 1 oz. Brandy
3. 1/2 oz. Kahlua
4. Fill with cream or milk
5. Shake

6. MELON HOPPER:
1. Stemmed Cocktail or Hiball glass
2. 1 oz. Midori
3. 1/2 oz. White Creme De Cacao
4. Fill with cream or milk
5. Shake

7. BRANDY ALEXANDER:
1. Stemmed Cocktail or Hiball glass
2. 1 oz. Brandy
3. 1/2 oz. Dark Creme De Cacao
4. Fill with cream or milk
5. Shake
6. Sprinkled with Nutmeg on top

8. GRASSHOPPER:
1. Stemmed Cocktail or Hiball glass
2. 1 oz. Green Creme De Menthe
3. 1/2 oz. White Creme De Cacao
4. Fill with cream or milk
5. Shake

9. GOLDEN CADILLAC:
1. Stemmed Cocktail or Hiball glass
2. 1 oz. Galliano
3. 1/2 oz. White Creme De Cacao
4. Fill with cream or milk
5. Shake

10. GOLDEN DREAM:
1. Stemmed Cocktail or Hiball glass
2. 1 oz. Galliano
3. 1/2 oz. Triple Sec
4. 1/2 fill with cream
5. 1/2 fill with orange juice
6. Shake

11. PINK LADY:
1. Stemmed Cocktail or Hiball glass
2. 1 oz. Gin
3. 1/2 oz. Grenadine
4. Fill with cream
5. Shake

12. PINK SQUIRREL:
1. Stemmed Cocktail or Hiball glass
2. 1 oz. Creme De Almond or Creme De Noyaux
3. 1/2 oz. White Creme De Cacao
4. Fill with cream
5. Shake

13. BANSHEE:
1. Stemmed Cocktail or Hiball glass
2. 1 oz. Creme De Banana
3. 1/2 oz. White Creme De Cacao
4. Fill with cream
5. Shake

14. GIRL SCOUT COOKIE:
1. Stemmed Cocktail or Hiball glass
2. 1 oz. Kahlua
3. 1/2 oz. Peppermint Schnaaps
4. Fill with cream
5. Shake

15. ORGASM:
1. Tall glass filled with ice cubes
2. 1 oz. Amaretto
3. 1/2 oz. Kahlua
4. 1/2 oz. Baileys Irish Cream
5. Fill with cream
6. Shake (optional)

16. SCREAMING ORGASM:
1. Tall glass filled with ice cubes
2. 1 oz. Amaretto
3. 1/2 oz. Kahlua
4. 1/2 oz. Baileys Irish Cream
5. 1/2 oz. Vodka
6. Fill with cream
7. Shake

Highball Drinks

All drinks that contain 1 oz. of liquor are to be served in a Hiball glass. If the drink calls for more than 1 oz. of liquor it should be served in a Tall glass. If a customer orders a drink that would usually be served in a Hiball glass, but they request it as Tall (Tall Rum and Coke, Tall Screwdriver, ect.). The drink gets the same amount of liquor, but is filled with more mixer.

1. HIGHBALL:
1. Highball glass filled with ice cubes
2. 1 oz. Liquor (Whiskey, Bourbon, or call brands)
3. Fill with Ginger Ale or 7-up
4. No garnish

2. PRESBYTERIAN (PRESS):
1. Highball glass filled with ice cubes
2. 1 oz. House Blend, Bourbon, or Vodka
3. 1/2 fill with Ginger Ale or 7-up
4. 1/2 fill with Club Soda
5. Garnish with a lemon twist

3. 7 & 7:
1. Highball glass filled with ice cubes
2. 1 oz. Seagram's 7
3. Fill with 7-up
4. No garnish

4. CUBA LIBRE:
1. Highball glass filled with ice cubes
2. 1 oz. Rum
3. Fill with Cola
4. Garnish with a lime squeeze

5. T-N-T:
1. Highball glass filled with ice cubes
2. 1 oz. Tanqueray Gin
3. Fill with Tonic
4. Garnish with a lime squeeze

6. SCREWDRIVER:
1. Highball glass filled with ice cubes
2. 1 oz. Vodka
3. Fill with Orange juice
4. No garnish

7. HARVEY WALLBANGER:
1. Highball glass filled with ice cubes
2. 1 oz. Vodka
3. Almost fill with Orange juice
4. Top with 1/2 oz. Galliano
4. Garnish with an orange slice

8. FUZZY NAVEL:
1. Highball glass filled with ice cubes
2. 1 oz. Peach Schnaaps
3. Fill with Orange juice
4. No garnish

9. SLOE SCREW:
1. Highball glass filled with ice cubes
2. 1 oz. Sloe Gin
3. Fill with Orange juice
4. Garnish with a cherry

10. SLOE COMFORTABLE SCREW:
1. Highball glass filled with ice cubes
2. 1 oz. Sloe Gin
3. 1 oz. Southern Comfort
4. Fill with Orange juice
5. Garnish with a cherry

11. SLOE COMFORTABLE SCREW AGAINST THE WALL:
1. Highball glass filled with ice cubes
2. 1 oz. Sloe Gin
3. 1 oz. Southern Comfort
4. Almost fill with Orange juice
5. Top with 1/2 oz. Galliano
6. Garnish with a cherry

12. TEQUILA SUNRISE:
1. Highball glass filled with ice cubes
2. 1 oz. Tequila
3. Almost fill with Orange juice
4. Float 1/2 oz. Granadine
4. Garnish with a cherry
(Made with grapefruit juice instead of OJ, it's called a Tequila Sunset.)

13. CAPE COD:
1. Highball glass filled with ice cubes
2. 1 oz. Vodka
3. Fill with Cranberry juice
4. Garnish with a lime squeeze

14. MADRAS:
1. Highball glass filled with ice cubes
2. 1 oz. Vodka
3. 1/2 fill with Cranberry juice
4. 1/2 fill with Orange juice
5. No garnish

15. SEABREEZE:
1. Highball glass filled with ice cubes
2. 1 oz. Vodka
3. 1/2 fill with Cranberry juice
4. 1/2 fill with Grapefruit juice
4. No garnish

16. BAYBREEZE:
1. Highball glass filled with ice cubes
2. 1 oz. Vodka
3. 1/2 fill with Cranberry juice
4. 1/2 fill with Pineapple juice
5. No garnish

17. GREYHOUND:
1. Highball glass filled with ice cubes
2. 1 oz. Vodka
3. Fill with Grapefruit juice
4. No garnish
(With a salted glass, drink becomes a Salty Dog.)

18. ALABAMA SLAMMER:
1. Tall glass filled with ice cubes
2. 1 oz. Sloe Gin
3. 1 oz. Southern Comfort
4. 1 oz. Amaretto
5. Fill with Orange juice
6. Garnish with a cherry

19. LYNCHBURG LEMONADE:
1. Tall glass filled with ice cubes
2. 1 oz. Jack Daniel's
3. 1 oz. Triple Sec
4. 1/2 fill with Sweet & Sour
5. 1/2 fill with 7-up
6. Garnish with a lemon squeeze

20. SHIRLEY TEMPLE:
1. Highball glass filled with ice cubes
2. Almost fill with Ginger Ale or 7-up
3. Top with 1/2 oz. Grenadine or cherry juice
4. Garnish with multiple Cherries

21. ROY ROGERS:
1. Highball glass filled with ice cubes
2. Almost fill with Cola
3. Top with 1/2 oz. Grenadine or cherry juice
4. Garnish with multiple Cherries

Other Popular Cocktails

Always remember that if a drink contains all alcohol, it will be served either straight up or on the rocks.

1. RUSTY NAIL:
1. Rocks glass filled with ice
2. 1 1/2 oz. Scotch
3. 1/2 oz. Drambuie (Scotch based cordial)

2. BLACK RUSSIAN:
1. Rocks glass filled with ice
2. 1 1/2 oz. Vodka
3. 1/2 oz. Kahlua

3. BRAVE BULL:
1. Rocks glass filled with ice
2. 1 1/2 oz. Tequila
3. 1/2 oz. Kahlua

4. WHITE RUSSIAN:
1. Tall glass filled with ice
2. 1 1/2 oz. Vodka
3. 1/2 oz. Kahlua
4. Fill with cream or milk
5. Shake

5. COLORADO BULLDOG:
1. Tall glass filled with ice
2. 1 1/2 oz. Vodka
3. 1/2 oz. Kahlua
4. Almost fill with cream or milk
5. Shake
6. Splash of Cola

6. GODFATHER:
1. Rocks glass filled with ice
2. 1 1/2 oz. Scotch
3. 1/2 oz. Amaretto

7. MARLON BRANDO:
1. Tall glass filled with ice
2. 1 1/2 oz. Scotch
3. 1/2 oz. Amaretto
4. Fill with cream or milk
5. Shake

8. GODMOTHER:
1. Rocks glass filled with ice
2. 1 1/2 oz. Vodka
3. 1/2 oz. Amaretto

9. GODCHILD:
1. Tall glass filled with ice
2. 1 1/2 oz. Vodka
3. 1/2 oz. Amaretto
4. Fill with cream or milk
5. Shake

10. VODKA/GIN GIMLET:
1. Stemmed cocktail glass or Rocks glass
2. 1 1/2 oz. Vodka or Gin
3. 1/2 oz. Lime juice
4. Garnish with a lime wheel

11. STINGER:
1. Stemmed cocktail glass or Rocks glass
2. 1 1/2 oz. Brandy
3. 1/2 oz. White Creme De Menthe

12. ITALIAN STINGER:
1. Stemmed cocktail glass or Rocks glass
2. 1 1/2 oz. Brandy
3. 1/2 oz. Galliano

13. INTERNATIONAL STINGER:
1. Stemmed cocktail glass or Rocks glass
2. 1 1/2 oz. Metaxa (A Greek Brandy)
3. 1/2 oz. Galliano

14. MINT JULEP:
1. Collins or Tall glass - no ice
2. Sprinkle 4 sprigs of mint
3. 1 teaspoon or packet of sugar
4. 2 oz. Club Soda or water
5. Fill with crushed ice
6. 1 oz. Bourbon
7. Stir and add 5-6 sprigs to top

15. OLD FASHIONED:
1. Rocks glass - no ice
2. 1 packet of sugar
3. 3-4 dashes of Bitters
4. 1 oz. Club Soda
5. Add a cherry, orange wedge, and lemon wedge
6. Muddle
7. Add Ice
6. Fill with either Whiskey, Scotch, Bourbon, Jack Daniels, Jim Beam, or Southern Comfort

Tropical Drinks & Ice Teas

Various glasses can be used for these drinks, usually in the 10 oz. to 16 oz. range. You can build, shake, or blend these drinks for looks, speed, and taste.


1. BAHAMA MAMA:
1. Hurricane glass filled with ice cubes
2. 1 oz. 151 Proof Rum
3. 1 oz. Malibu Rum
4. 1/2 oz. Grenadine
5. 1/2 fill with orange juice
6. 1/2 fill with pineapple juice
7. Garnish with cherry

2. MAI TAI:
1. Hurricane glass filled with ice cubes
2. 1 oz. Rum
3. 1 oz. Malibu Rum
4. 1/2 oz. Grenadine
5. 1/2 fill with orange juice
6. 1/2 fill with pineapple juice
7. Float Myers Dark Rum
8. Garnish with cherry
(5 other names for a Mai Tai: (1)Hurricane, (2)Zombie, (3)Derailer, (4)Planter's Punch, (5)Rum Punch)

3. BLUE HAWAIIAN:
1. Hurricane glass filled with ice cubes
2. 1 oz. Rum
3. 1 oz. Blue Curacao
4. 1/2 fill with sweet & sour
5. 1/2 fill with pineapple juice
6. Garnish with cherry

4. RUM RUNNER:
1. Hurricane glass filled with ice cubes
2. 1 oz. Rum
3. 1/2 oz. Grenadine
4. 3/4 oz. Creme De Banana
5. 1/2 fill with sweet & sour
6. 1/2 fill with orange juice
7. Garnish with cherry

5. LONG ISLAND ICE TEA:
1. Hurricane glass filled with ice cubes
2. 1/2 oz. Vodka
3. 1/2 oz. Gin
4. 1/2 oz. Rum
5. 1/2 oz. Tequila
6. 1/2 oz. Triple Sec
7. Almost fill with sweet & sour
8. Splash of Cola
9. Garnish with lemon wedge

6. BLUE LONG ISLAND ICE TEA:
1. Hurricane glass filled with ice cubes
2. 1/2 oz. Vodka
3. 1/2 oz. Gin
4. 1/2 oz. Rum
5. 1/2 oz. Tequila
6. 1/2 oz. Blue Curacao
7. Almost fill with sweet & sour
8. Splash of 7-up
9. Garnish with lemon wedge

7. LONG BEACH:
1. Hurricane glass filled with ice cubes
2. 1/2 oz. Vodka
3. 1/2 oz. Gin
4. 1/2 oz. Rum
5. 1/2 oz. Triple Sec
6. Almost fill with sweet & sour
7. Splash of cranberry juice
8. Garnish with a lemon wedge

Dessert & Aperitif Drinks

Various Liqueurs are served straight up in cordial glasses or snifters, (Sambuca, Ouzo, Grand Marnier, Frangelico, ect.). The drinks in this section would primarily, be served in a restaurant or some sorta of establishment that caters to an after dinner or brunch crowd. The King Alphonse is considered a "Float" or "Layered" drink. The density of the Liqueur will support the cream.

1. KING ALPHONSE:
1. Cordial or Rock glass
2. 3/4 full with Dark Creme De Cacao
3. Top of with cream float

2. ANGEL TIP:
1. Cordial or Rock glass
2. 3/4 full with Dark Creme De Cacao
3. Top of with cream float
4. Cherry on pick on top of glass

3. POUSSE CAFE:
1. Cordial glass, layer the following
2. Grenadine
3. Dark Creme De Cacao
4. White Creme De Menthe
5. Apricot Brandy
6. Green Chartreuse
7. Cognac

4. CHAMPAGNE COCKTAIL:
1. Champagne glass
2. Sugar cube or Sugar packet
3. Dash of Bitters
4. Fill with Champagne
5. Garnish with a lemon twist
6. Serve "Caddie" along side

5. BELLINI:
1. Champagne glass
2. 1/2 oz. Peach Shnapps
3. Fill with Champagne

6. MIMOSA:
1. Champagne glass
2. 1/2 fill with Champagne
3. 1/2 fill with orange juice
4. Garnish with an orange slice

7. GRAND MIMOSA:
1. Champagne glass
2. 1/2 oz. Grand Marnier
3. 1/2 fill with Champagne
4. 1/2 fill with orange juice
5. Garnish with an orange slice

8. AMERICANO:
1. Rock glass or Cocktail glass
2. 3/4 oz. Sweet Vermouth
3. 1/2 oz. Campari
4. Fill with Club Soda
5. Garnish with a lemon twist

9. DUBONNET COCKTAIL:
1. Rock glass or Cocktail glass
2. 1 oz. Dubonnet
3. 1 oz. Gin
4. Garnish with a lemon twist

10. ORANGE BLOSSOM:
1. Rock glass or Cocktail glass
2. 1 oz. Gin
3. 1 sugar packet
4. Fill with orange juice
5. Garnish with an orange slice

11. WHITE WINE SPRITZER:
1. Collins glass filled with ice cubes or wine goblet
2. 1/2 fill with White Wine
3. 1/2 fill with Club Soda
4. Garnish with a lemon twist

12. WINE COOLER:
1. Collins glass filled with ice cubes or wine goblet
2. 1/2 fill with Red or White Wine
3. 1/2 fill with Ginger Ale or 7-up
4. Garnish with a lime squeeze

13. KIR:
1. Collins glass filled with ice cubes or wine goblet
2. 3/4 oz. Creme De Cassis
3. Fill with White Wine

14. KIR ROYALE:
1. Champagne glass
2. 3/4 oz. Creme De Cassis
3. Fill with Champagne

coffee Drinks ( all served in coffee mugs)

15. IRISH COFFEE:
1. 1 oz. Irish Whiskey
2. Brown Sugar
3. Fill with hot coffee
4. Top with whipped cream
5. Drizzle Green Creme De Menthe

16. SPANISH COFFEE:
1. 1/2 oz. Brandy
2. 1/2 oz. Kahlua
3. Fill with hot coffee
4. Top with whipped cream

17. KEOKE COFFEE:
1. 1/2 oz. Brandy
2. 1/2 oz. Kahlua
3. 1/2 oz. Dark Creme De Cacao
4. Fill with hot coffee
5. Top with whipped cream

18. JAMAICAN COFFEE:
1. 1/2 Tia Maria
2. 1/2 oz. Dark Rum (Myer's)
3. Fill with hot coffee
4. Top with whipped cream

19. DUTCH COFFEE:
1. 1 oz. Vandermint (or 1/2 oz. each Creme De Menthe & Creme De Cacao)
2. Fill with hot coffee
3. Top with whipped cream
4. Serve sugar on the side

20. MEXICAN COFFEE:
1. 1/2 oz. Tequila
2. 1/2 oz. Kahlua
3. Fill with hot coffee
4. Top with whipped cream

21. NUTTY IRISHMAN (VERSION #1):
1. 1/2 oz. Baileys Irish Cream
2. 1/2 oz. Frangelico
3. Fill with hot coffee
4. Top with whipped cream

21. NUTTY IRISHMAN (VERSION #2):
1. 1/2 oz. Irish Whiskey
2. 1/2 oz. Frangelico
3. Fill with hot coffee
4. Top with whipped cream

Shooters

Shooters are shots, usually consisting of more then one liquor or mixer. For the chilled shots the ingredients are first shaken in a shaker glass with ice, then strained into a shot glass (usually 1 oz. of each liquor and filled with mixer makes 5-6 shots), in order to keep it cold. Other shots are served in layers and not shaken, and others have special rules. I will only explain a few in detail, because their are so many, but you should get the overall idea. Here is a key to let you know which ones are layered or served in. Check out the Simply Shooters Book if you want 1000's of shooter recipes on hand.


Key:
CH = chilled
LA = Layered
O = sucked through straw
H = HiBall glass
R= Rocks glass
(if no H or R, it served in a shot glass)

1.(CH)(H) SEX ON THE BEACH:
1. 1 oz. Vodka
2. 1 oz. Peach Shnapps
3. !/2 fill with orange juice
4. 1/2 fill with cranberry juice
5. Shake

2.(CH) RED SNAPPER:
1. 1 oz. Amaretto
2. 1 oz. Crown Royale
3. Fill with cranberry juice
6. Shake

3.(CH) PURPLE HOOTER:
1. 1 oz. Vodka
2. 1 oz. Chambord
3. Fill with cranberry juice
4. Shake

4.(CH)(R) KAMIKAZE:
1. 1 oz. Vodka
2. 1 oz. Triple Sec
3. 1 oz Lime juice
4. Shake

5.(LA) CHOCOLATE CAKE:
1. Layer equal parts Vodka and Frangelico
2. Sugar coated lemon served on the side (taste like chocolate cake)

6.(LA) IRISH CAR BOMB:
1. Layer equal parts Jameson Irish Whiskey and Baileys Irish Cream
2. Drop into 1/2 filled mug of Guinness Stout Beer (taste like chocolate milk)

7.(O)(R)(LA) MIND ERASER:
1. Rocks glass with ice
2. Layer equal parts Kahlua, Vodka, Club Soda
3. Serve with two straws

9.(LA) FLAMING DR PEPPER:
1. Almost fill shot glass with Amaretto
2. Float 151 Rum on top (The 151 lit on fire makes it flaming, but quite dangerous)
3. Drop into 1/2 filled mug of Guinness Stout Beer (taste like Dr Pepper)

10.CEMENT MIXER (PRANK SHOT):
2. 1 shot glass filled with Baileys Irish Cream
3. 1 shot glass filled with lime juice
4. Have the person quickly take both shots and gargle in mouth
(The lime juice causes the Baileys to curdle and become chunky in the mouth)

The rest will just be the (key codes), names of the shots and ingredients.

11.(LA) SLIPPERY NIPPLE:
1. Sambuca Romana
2. Baileys Irish Cream

12.(CH)(LA)(R) B-52:
1. Kahlua
2. Baileys Irish Cream
3. Grand Marnier

13.(CH)(H) HOLLYWOOD:
1. Vodka
2. Chambord
3. Peach schnapps
4. Pineapple juice

14.(CH)(H) WOO WOO:
1. Vodka
2. Peach schnapps
3. Cranberry juice

15.(CH)(H) FUZZY NAVEL:
1. Peach schnapps
2. Orange juice

16.(CH) FIREBALLS:
1. CInnamon Schnapps
2. Couple drops of Tabasco

17.(O) ZIPPER HEAD:
1. Chambord
2. Vodka
3. Club Soda

18.(CH) LEMON DROP (4 WAYS):
1. Absolute Citron, Sugar coated lemon on the side
2. Absolute Citron, Sugar coated glass, lemon on the side
3. Absolute Citron, Squeeze three lemons and a packet of sugar in shot glass
4. Absolute Citron, Splash of 7-up and Sweet and Sour

19.(LA) BLOW JOB:
1. Kahlua
2. Baileys Irish Cream
3. Topped with whipped cream
4. Drink with no hands

20.(CH)(H) PEARL HARBOR:
1. Midori
2. Vodka
3. Orange juice

21.(LA) RUSSIAN ROULETTE:
1. Vodka
2. Galliano
3. Float 151 Rum
4. Flambe (Dangerous)
5 Sugar coated lemon on the side

22.(CH)(H) MELON BALL:
1. Midori
2. Vodka
3. Pineapple juice

23.(CH)(H) ROOT BEER:
1. Vodka
2. Galliano
4. Cola

24.(CH)(H) HAWAIIAN HOOKER:
1. Southern Comfort
2. Amaretto
3. Grenadine
4. Pineapple Juice

25.(CH)(R) ORGASM:
1. Kahlua
2. Baileys Irish Cream
3. Amaretto

26.(CH)(R) SCREAMING ORGASM:
1. Vodka
2. Kahlua
3. Baileys Irish Cream
4. Amaretto

27.(CH)(R) RUSSIAN QUAALUDE:
1. Vodka
2. Frangelico
3. Baileys Irish Cream

28.(CH)(R) BEAM ME UP SCOTTY:
1. Kahlua
2. Baileys Irish Cream
3. Banana flavored cordial

29.(CH)(R) AFTER FIVE:
1. Kahlua
2. Baileys Irish Cream
3. Peppermint Schnapps

30.(CH)(R) RASPBERRY KISS:
1. Kahlua
2. Chambord
3. Cream

31.(CH)(H) SCREAMING NAVEL:
1. Vodka
2. Peach Schnapps
3. Orange juice

32.(CH)(H) KOOL AID:
1. Vodka
2. Amaretto
3. Midori
4. Cranberry juice

33.(CH)(H) ORANGE CRUSH:
1. Vodka
2. Triple Sec
3. Orange juice
4. Club Soda

34.(O) GRAPE CRUSH:
1. Chambord
2. Vodka
3. Sweet & Sour
4. Club Soda

35.(CH)(R) FRENCH TOAST:
1. Cinnamon Schnapps
2. Baileys Irish Cream

36.(CH)(H) RASPBERRY SCREAMER:
1. Vodka
2. Chambord
3. Pineapple juice

37.(CH) CUM SHOT:
1. Baileys Irish Cream
2. Tuaca

38.(CH)(R) SILK PANTIES:
1. Vodka
2. Peach Schnapps

39.(CH)(H) RED DEATH:
1. Southern Comfort
2. Sloe Gin
3. Amaretto
4. Vodka
5. Triple Sec
6. Lime juice
7. Orange juice

40.(CH)(R) LIQUID COCAINE:
1. Rumplminze
2. Jagermeister
3. 151 Rum

41.(CH)(H) ALIEN SECRETION (AKA KIWI):
1. Malibu
2. Midori
3. Pineapple juice

42.(CH)(H) SURFER ON ACID:
1. Jagermeister
2. Malibu
3. Pineapple juice

43.(CH)(R) BRAIN HEMORRHAGE:
1. Peach Schnapps
2. Baileys Irish Cream
3. Grenadine

44.(CH)(R) TIDY BOWL (WINDEX):
1. Vodka
2. Blue Curacao
3. Lime juice

45.(CH)(R) PEANUT BUTTER & JELLY:
1. Butterscotch Schnapps
2. Frangelico
3. Chambord

46.(LA) JELLYFISH:
1. White Creme De Cacao
2. Amaretto
3. Baileys Irish Cream
4. A few drops of Grenadine

47.(CH)(R) JELLY BEAN:
1. Grenadine
2. Sambuca
3. Blackberry Brandy

48.(CH)(LA) BUTTERY NIPPLE:
1. Butterscotch Schnapps
2. Baileys Irish Cream

49.(CH)(R) NUTS & BERRIES:
1. Chambord
2. Frangelico
3. Cream

50.(CH)(R) GATOR BITES:
1. Midori
2. Orange juice

51.(CH)(H) CANDY BAR:
1. Kahlua
2. Orange juice

52.(CH)(R) BLUE FLAME:
1. Absolute Peppar
2. Blue Curacao

53.(CH) SNAKE BITE:
1. Yukon Jack
2. Lime juice

54.(CH)(H) STONEWALL JACKSON:
1. Southern Comfort
2. Amaretto
3. Orange juice
4. Sweet & Sour

55.(LA) STOP LIGHT:
1. Vodka
2. Midori
3. Orange juice
4. Cranberry juice

56.(CH)(H) POISON APPLE:
1. Southern Comfort
2. Amaretto
3. Vodka
4. Midori
5. Pineapple Juice

57.(CH)(H) WATERMELON:
1. Southern Comfort
2. Vodka
3. Pineapple Juice
4. Grenadine

58.(CH)(R) PEPPERMINT PATTY:
1. White Creme De Cacao
2. White Creme De Menthe

59.(CH)(R) MUD SLIDE:
1. Vodka
2. Kahlua
3. Baileys Irish Cream

60.(CH)(H) RED HEADED SLUT:
1. Jagermeister
2. Peach Schnapps
3. Cranberry juice

61.(CH)(H) APPLE JOLLY RANCHER:
1. Vodka
2. Midori
3. Sweet & Sour
4. Cranberry juice

61.(CH) SCOOBY SNACK:
1. Malibu
2. Midori
3. Cream or milk

Reference Taste List (Cordials)

Pictures are In the same order as the cordial names list.


CINNAMON
Aftershock
Goldschlager
Hot Damn
Red Hot (No Pic)







ALMOND
Amaretto De Saronno
Creme De Noyeaux
Amaretto (Generic No Pic)







BITTER
Angostura Bitters
Campari










LICORICE
Anisette
Sambuca Romana
Ouzo
Galliano
Strega
Pernod












PEPPERMINT
Avalanche
Rumple Minze
Creme De Menthe (white/Green)








CHOCOLATE
Baileys Irish Cream
Creme De Cacao
Godiva
Vandermint
Irish Creams(Generic No Pic)






SLOEBERRY
Sloe Gin










RASPBERRY
Chambord
Razzmatazz









MELON
Midori










BUTTERSCOTCH
Buttershots
Butter Nips (No Pic)









HAZELENUT
Frangelico









RAISIN
Creme De Cassis









PEACH AND HONEY
Southern Comfort
Yukon Jack









RUM AND VANILLA
Whaler
Nassau Royale









HONEY AND HERBS
Drambuie
Irish Mist









SWEET AND SPICY
Benedictine
B & B
Chartreuse (Yellow/Green)








COUGH MEDICINE
Jagermeister









ORANGE
Triple Sec
Blue Curacao
Grand Marnier
Cointreau







COFFEE
Kahlua
Tia Maria
Copa D'oro












COCONUT, CARMEL, ORANGE
Tuaca

CHERRY
Cherry Herring
Kirschwasser

Flavored Brandies
Apricot
Blackberry
Cherry
Coffee
Ginger
Peach

"PUCKERS" (SOUR)
Berry
Lemon
Sour Apple
Watermelon